Empanada

Name: Empanada
Yield: 200.00 g
Cuisine: Spain
Ingredients: 90.00 g Empanada dough (flour, olive oil, lard, water); 60.00 g Tuna in olive oil (drained); 40.00 g Tomato sofrito, onion and red pepper; 15.00 g Hard-boiled egg and olives

Empanada from Spain: explore its ingredients, nutrition facts, 485 calories per serving, and cultural origin.

Empanada — Spain

Galician pastry filled with tuna, tomato, and onion, baked until golden brown, reflecting the flavors of northern Spain.

Foods: Empanada

90.00 g Empanada dough (flour, olive oil, lard, water)
60.00 g Tuna in olive oil (drained)
40.00 g Tomato sofrito, onion and red pepper
15.00 g Hard-boiled egg and olives