Empanada

Name: Empanada
Yield: 150.00 g
Cuisine: Philippines
Ingredients: 80.00 g Rice flour pastry shell, deep-fried in lard-annatto oil (bright orange); 55.00 g Vigan longganisa, shredded green papaya and mung bean sprouts filling; 25.00 g Raw egg sealed inside before frying (cooks partially in the steam)

Empanada from Philippines: explore its ingredients, nutrition facts, 462 calories per serving, and cultural origin.

Empanada — Philippines

Empanada is a deep-fried pastry filled with longganisa and green papaya, providing a savory snack in Filipino cuisine.

Foods: Empanada

80.00 g Rice flour pastry shell, deep-fried in lard-annatto oil (bright orange)
55.00 g Vigan longganisa, shredded green papaya and mung bean sprouts filling
25.00 g Raw egg sealed inside before frying (cooks partially in the steam)