Empanada de Pino

Name: Empanada de Pino
Yield: 200.00 g
Cuisine: Chile
Ingredients: 80.00 g Pastry dough; 100.00 g Beef pino filling with egg, olive, raisin

Empanada de Pino from Chile: explore its ingredients, nutrition facts, 521 calories per serving, and cultural origin.

Empanada de Pino — Chile

Empanada de Pino is a baked Chilean pastry filled with spiced beef, olives, raisins, and hard-boiled egg, popular on independence day.

Foods: Empanada de Pino

80.00 g Pastry dough
100.00 g Beef pino filling with egg, olive, raisin