Empanadas Argentinas

Name: Empanadas Argentinas
Yield: 170.00 g
Cuisine: Argentina
Ingredients: 80.00 g Wheat pastry dough; 70.00 g Ground beef filling; 25.00 g Hard-boiled egg; 10.00 g Green olive

Empanadas Argentinas from Argentina: explore its ingredients, nutrition facts, 473 calories per serving, and cultural origin.

Empanadas Argentinas — Argentina

Baked or fried pastry half-moons filled with spiced ground beef, onion, egg and olives — a national obsession.

Foods: Empanadas Argentinas

80.00 g Wheat pastry dough
70.00 g Ground beef filling
25.00 g Hard-boiled egg
10.00 g Green olive