Empanadas Colombianas

Name: Empanadas Colombianas
Yield: 160.00 g
Cuisine: Colombia
Ingredients: 80.00 g Corn dough (masarepa); 60.00 g Ground beef filling; 30.00 g Potato; 15.00 ml Vegetable oil (frying)

Empanadas Colombianas from Colombia: explore its ingredients, nutrition facts, 561 calories per serving, and cultural origin.

Empanadas Colombianas — Colombia

Empanadas Colombianas are fried corn dough half-moons filled with spiced beef, potato, and peas, popular as street snacks in Colombia.

Foods: Empanadas Colombianas

80.00 g Corn dough (masarepa)
60.00 g Ground beef filling
30.00 g Potato
15.00 ml Vegetable oil (frying)