Empanadas de Frijol Dulce

Name: Empanadas de Frijol Dulce
Yield: 120.00 g
Cuisine: El Salvador
Ingredients: 80.00 g Ripe plantain (mashed dough); 30.00 g Sweetened red beans (filling); 10.00 ml Oil (frying); 5.00 g Sugar (rolled in)

Empanadas de Frijol Dulce from El Salvador: explore its ingredients, nutrition facts, 288 calories per serving, and cultural origin.

Empanadas de Frijol Dulce — El Salvador

Empanadas de Frijol Dulce are plantain dough pastries filled with sweetened red beans, fried and rolled in sugar, a Salvadoran treat.

Foods: Empanadas de Frijol Dulce

80.00 g Ripe plantain (mashed dough)
30.00 g Sweetened red beans (filling)
10.00 ml Oil (frying)
5.00 g Sugar (rolled in)