Empanadas de Pino

Name: Empanadas de Pino
Yield: 180.00 g
Cuisine: Chile
Ingredients: 80.00 g Wheat pastry dough; 80.00 g Pino filling (beef, onion); 25.00 g Hard-boiled egg; 10.00 g Black olive and raisin

Empanadas de Pino from Chile: explore its ingredients, nutrition facts, 501 calories per serving, and cultural origin.

Empanadas de Pino — Chile

Baked pastry half-moons filled with spiced ground beef, onion, hard-boiled egg, olive and raisin — Chile's iconic empanada.

Foods: Empanadas de Pino

80.00 g Wheat pastry dough
80.00 g Pino filling (beef, onion)
25.00 g Hard-boiled egg
10.00 g Black olive and raisin