Empanadas de Plátano

Name: Empanadas de Plátano
Yield: 120.00 g
Cuisine: El Salvador
Ingredients: 80.00 g Ripe plantain (mashed dough); 30.00 g Milk custard or sweetened bean filling; 10.00 ml Oil (frying); 5.00 g Sugar (rolled in)

Empanadas de Plátano from El Salvador: explore its ingredients, nutrition facts, 292 calories per serving, and cultural origin.

Empanadas de Plátano — El Salvador

Empanadas de Plátano are fried plantain dough pastries filled with sweet custard or beans, rolled in sugar, a Salvadoran delight.

Foods: Empanadas de Plátano

80.00 g Ripe plantain (mashed dough)
30.00 g Milk custard or sweetened bean filling
10.00 ml Oil (frying)
5.00 g Sugar (rolled in)