Empanadas Paraguayas

Name: Empanadas Paraguayas
Yield: 150.00 g
Cuisine: Paraguay
Ingredients: 75.00 g Wheat pastry dough; 55.00 g Ground beef and potato filling; 15.00 g Hard-boiled egg and olive

Empanadas Paraguayas from Paraguay: explore its ingredients, nutrition facts, 371 calories per serving, and cultural origin.

Empanadas Paraguayas — Paraguay

Baked or fried pastry turnovers filled with spiced ground beef, egg and olives — a Paraguayan bakery and home staple.

Foods: Empanadas Paraguayas

75.00 g Wheat pastry dough
55.00 g Ground beef and potato filling
15.00 g Hard-boiled egg and olive