Empanadas Venezolanas

Name: Empanadas Venezolanas
Yield: 160.00 g
Cuisine: Venezuela
Ingredients: 80.00 g Corn dough (masarepa); 60.00 g Filling (cazón fish or beef); 20.00 ml Vegetable oil (frying)

Empanadas Venezolanas from Venezuela: explore its ingredients, nutrition facts, 554 calories per serving, and cultural origin.

Empanadas Venezolanas — Venezuela

Half-moon corn dough turnovers deep-fried crispy, filled with shark (cazón), beef, cheese or black beans — a coastal breakfast staple.

Foods: Empanadas Venezolanas

80.00 g Corn dough (masarepa)
60.00 g Filling (cazón fish or beef)
20.00 ml Vegetable oil (frying)