Encebollado

Name: Encebollado
Yield: 500.00 ml
Cuisine: Ecuador
Ingredients: 200.00 g Albacore tuna; 150.00 g Cassava (yuca); 80.00 g Tomato; 60.00 g Red onion (pickled); 5.00 g Cumin and cilantro

Encebollado from Ecuador: explore its ingredients, nutrition facts, 511 calories per serving, and cultural origin.

Encebollado — Ecuador

Encebollado: Hearty albacore tuna and cassava soup with pickled onions — Ecuador's traditional hangover remedy.

Foods: Encebollado

200.00 g Albacore tuna
150.00 g Cassava (yuca)
80.00 g Tomato
60.00 g Red onion (pickled)
5.00 g Cumin and cilantro