Enchiladas Guatemaltecas

Name: Enchiladas Guatemaltecas
Yield: 200.00 g
Cuisine: Guatemala
Ingredients: 40.00 g Fried corn tortilla; 50.00 g Seasoned ground beef; 60.00 g Pickled beet and potato salad; 30.00 g Hard-boiled egg, queso seco and salsa

Enchiladas Guatemaltecas from Guatemala: explore its ingredients, nutrition facts, 378 calories per serving, and cultural origin.

Enchiladas Guatemaltecas — Guatemala

Enchiladas Guatemaltecas: Fried corn tortillas topped with ground beef, pickled beets, and salsa; served cold as a popular dish.

Foods: Enchiladas Guatemaltecas

40.00 g Fried corn tortilla
50.00 g Seasoned ground beef
60.00 g Pickled beet and potato salad
30.00 g Hard-boiled egg, queso seco and salsa