Enchiladas Hondureñas

Name: Enchiladas Hondureñas
Yield: 180.00 g
Cuisine: Honduras
Ingredients: 40.00 g Fried corn tortilla; 50.00 g Seasoned ground beef; 50.00 g Shredded cabbage and chimol; 30.00 g Hard-boiled egg and cheese

Enchiladas Hondureñas from Honduras: explore its ingredients, nutrition facts, 354 calories per serving, and cultural origin.

Enchiladas Hondureñas — Honduras

Enchiladas Hondureñas are fried corn tortillas topped with seasoned beef, cabbage, chimol, and cheese, differing from Mexican versions.

Foods: Enchiladas Hondureñas

40.00 g Fried corn tortilla
50.00 g Seasoned ground beef
50.00 g Shredded cabbage and chimol
30.00 g Hard-boiled egg and cheese