Enchiladas Nicaragüenses

Name: Enchiladas Nicaragüenses
Yield: 180.00 g
Cuisine: Nicaragua
Ingredients: 70.00 g Corn masa shell (fried); 60.00 g Potato and carrot filling (spiced); 20.00 g Egg wash (coating); 20.00 g Pickled cabbage and tomato sauce

Enchiladas Nicaragüenses from Nicaragua: explore its ingredients, nutrition facts, 286 calories per serving, and cultural origin.

Enchiladas Nicaragüenses — Nicaragua

Enchiladas Nicaragüenses are fried corn masa cups filled with spiced vegetables, garnished with pickled cabbage and sauce.

Foods: Enchiladas Nicaragüenses

70.00 g Corn masa shell (fried)
60.00 g Potato and carrot filling (spiced)
20.00 g Egg wash (coating)
20.00 g Pickled cabbage and tomato sauce