Enchiladas Rojas

Name: Enchiladas Rojas
Yield: 320.00 g
Cuisine: Mexico
Ingredients: 90.00 g Corn tortillas (3, dipped in red chile sauce); 80.00 ml Guajillo-ancho red chile sauce; 90.00 g Shredded chicken or cheese filling; 30.00 g Crema, queso fresco and onion

Enchiladas Rojas from Mexico: explore its ingredients, nutrition facts, 518 calories per serving, and cultural origin.

Enchiladas Rojas — Mexico

Enchiladas Rojas: Corn tortillas rolled and baked with guajillo sauce, topped with onion and crema; a satisfying dish.

Foods: Enchiladas Rojas

90.00 g Corn tortillas (3, dipped in red chile sauce)
80.00 ml Guajillo-ancho red chile sauce
90.00 g Shredded chicken or cheese filling
30.00 g Crema, queso fresco and onion