Enchiladas Salvadoreñas

Name: Enchiladas Salvadoreñas
Yield: 190.00 g
Cuisine: El Salvador
Ingredients: 40.00 g Fried corn tortilla; 60.00 g Seasoned ground beef; 50.00 g Shredded beet and cabbage salad; 30.00 g Hard-boiled egg, cream and cheese

Enchiladas Salvadoreñas from El Salvador: explore its ingredients, nutrition facts, 393 calories per serving, and cultural origin.

Enchiladas Salvadoreñas — El Salvador

Enchiladas Salvadoreñas are fried tortillas topped with seasoned beef, beet salad, egg, cream, and cheese, a festive street dish.

Foods: Enchiladas Salvadoreñas

40.00 g Fried corn tortilla
60.00 g Seasoned ground beef
50.00 g Shredded beet and cabbage salad
30.00 g Hard-boiled egg, cream and cheese