Encocado de Pescado

Name: Encocado de Pescado
Yield: 380.00 g
Cuisine: Ecuador
Ingredients: 200.00 g White fish fillet; 120.00 ml Coconut milk; 80.00 g Tomato and onion; 5.00 g Cumin and pepper

Encocado de Pescado from Ecuador: explore its ingredients, nutrition facts, 494 calories per serving, and cultural origin.

Encocado de Pescado — Ecuador

Fish fillets braised in coconut milk with onion, pepper, tomato and cumin — a coastal Afro-Ecuadorian specialty.

Foods: Encocado de Pescado

200.00 g White fish fillet
120.00 ml Coconut milk
80.00 g Tomato and onion
5.00 g Cumin and pepper