Engadiner Nusstorte

Name: Engadiner Nusstorte
Yield: 100.00 g
Cuisine: Switzerland
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Engadiner Nusstorte from Switzerland: explore its ingredients, nutrition facts, 438 calories per serving, and cultural origin.

Engadiner Nusstorte — Switzerland

Engadiner Nusstorte is a rich shortcrust tart from the Engadin valley, filled with caramelised walnuts and cream.

Foods: Engadiner Nusstorte

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings