English Muffins

Name: English Muffins
Yield: 70.00 g
Cuisine: England
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

English Muffins from England: explore its ingredients, nutrition facts, 274 calories per serving, and cultural origin.

English Muffins — England

English muffins are soft, thick yeast-leavened griddle cakes, typically split, toasted, and served with butter and jam.

Foods: English Muffins

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings