Ensaladilla Rusa

Name: Ensaladilla Rusa
Yield: 180.00 g
Cuisine: Spain
Ingredients: 80.00 g Cooked potato (diced); 40.00 g Carrot, peas and green beans (cooked); 30.00 g Tuna in olive oil (drained); 30.00 g Homemade mayonnaise; 15.00 g Hard-boiled egg and olives (garnish)

Ensaladilla Rusa from Spain: explore its ingredients, nutrition facts, 380 calories per serving, and cultural origin.

Ensaladilla Rusa — Spain

Cold potato salad mixed with tuna and mayonnaise, a common tapa in Spain, reflecting traditional culinary practices.

Foods: Ensaladilla Rusa

80.00 g Cooked potato (diced)
40.00 g Carrot, peas and green beans (cooked)
30.00 g Tuna in olive oil (drained)
30.00 g Homemade mayonnaise
15.00 g Hard-boiled egg and olives (garnish)