Erbsensuppe

Name: Erbsensuppe
Yield: 300.00 g
Cuisine: Germany
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Erbsensuppe from Germany: explore its ingredients, nutrition facts, 203 calories per serving, and cultural origin.

Erbsensuppe — Germany

Erbsensuppe: Thick split pea soup with smoked sausage and root vegetables, a warming dish popular in German cuisine.

Foods: Erbsensuppe

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles