Erdäpfelsalat

Name: Erdäpfelsalat
Yield: 200.00 g
Cuisine: Austria
Ingredients: 220.00 g Potato; 25.00 ml Oil or butter; 15.00 g Herbs and seasoning

Erdäpfelsalat from Austria: explore its ingredients, nutrition facts, 184 calories per serving, and cultural origin.

Erdäpfelsalat — Austria

Erdäpfelsalat is a warm Austrian potato salad dressed with vinegar, mustard, and oil, never featuring mayonnaise.

Foods: Erdäpfelsalat

220.00 g Potato
25.00 ml Oil or butter
15.00 g Herbs and seasoning