Ersho

Name: Ersho
Yield: 200.00 ml
Cuisine: Ethiopia
Ingredients: 0.00 ml Fermented barley flour in water (3–5 days fermentation to stable lactic acid bacteria culture); 0.00 ml The ersho-sharing network is a community food insurance system — the ersho container passed

Ersho from Ethiopia: explore its ingredients, nutrition facts, 25 calories per serving, and cultural origin.

Ersho — Ethiopia

Ersho is a fermented barley sourdough starter used for making injera and tella in traditional Ethiopian cooking.

Foods: Ersho

0.00 ml Fermented barley flour in water (3–5 days fermentation to stable lactic acid bacteria culture)
0.00 ml The ersho-sharing network is a community food insurance system — the ersho container passed