Erwtensoep

Name: Erwtensoep
Yield: 350.00 ml
Cuisine: Netherlands
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Erwtensoep from Netherlands: explore its ingredients, nutrition facts, 203 calories per serving, and cultural origin.

Erwtensoep — Netherlands

Erwtensoep: A thick Dutch split pea soup with pork, celeriac, and leek, so dense a spoon can stand upright in it.

Foods: Erwtensoep

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices