Es Cendol

Name: Es Cendol
Yield: 400.00 ml
Cuisine: Indonesia
Ingredients: 100.00 g Green pandan-rice flour cendol noodles (fresh pandan juice colour, pressed through mould); 150.00 ml Coconut milk — the creamy, white base; 80.00 ml Gula jawa (dark Central Javanese palm sugar syrup) and crushed ice

Es Cendol from Indonesia: explore its ingredients, nutrition facts, 545 calories per serving, and cultural origin.

Es Cendol — Indonesia

Es Cendol: A cold Indonesian drink featuring green jelly noodles in coconut milk, sweetened with palm sugar for a refreshing taste.

Foods: Es Cendol

100.00 g Green pandan-rice flour cendol noodles (fresh pandan juice colour, pressed through mould)
150.00 ml Coconut milk — the creamy, white base
80.00 ml Gula jawa (dark Central Javanese palm sugar syrup) and crushed ice