Escabeche Paceño

Name: Escabeche Paceño
Yield: 280.00 g
Cuisine: Bolivia
Ingredients: 180.00 g Chicken or pork pieces (fried); 60.00 g Pickled onion and carrot; 30.00 ml White wine vinegar; 15.00 g Olives and ají amarillo

Escabeche Paceño from Bolivia: explore its ingredients, nutrition facts, 402 calories per serving, and cultural origin.

Escabeche Paceño — Bolivia

La Paz pickled chicken or pork served cold with pickled vegetables, olives and chili — a tangy Bolivian Easter tradition.

Foods: Escabeche Paceño

180.00 g Chicken or pork pieces (fried)
60.00 g Pickled onion and carrot
30.00 ml White wine vinegar
15.00 g Olives and ají amarillo