Escalivada

Name: Escalivada
Yield: 200.00 g
Cuisine: Spain
Ingredients: 100.00 g Red peppers (charred and peeled); 80.00 g Aubergine (charred and peeled); 20.00 ml Extra-virgin olive oil; 5.00 g Garlic and sea salt

Escalivada from Spain: explore its ingredients, nutrition facts, 235 calories per serving, and cultural origin.

Escalivada — Spain

Roasted vegetables drizzled with olive oil and salt, served at room temperature as a side, popular in Catalonia.

Foods: Escalivada

100.00 g Red peppers (charred and peeled)
80.00 g Aubergine (charred and peeled)
20.00 ml Extra-virgin olive oil
5.00 g Garlic and sea salt