Escargots

Name: Escargots
Yield: 100.00 g
Cuisine: France
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Escargots from France: explore its ingredients, nutrition facts, 233 calories per serving, and cultural origin.

Escargots — France

Escargots are snails baked in their shells with garlic, parsley, and butter, a classic starter in French cuisine.