Escovitch Fish

Name: Escovitch Fish
Yield: 280.00 g
Cuisine: Jamaica
Ingredients: 200.00 g Whole snapper (fried); 80.00 g Escovitch pickle (vinegar, onion, scotch bonnet)

Escovitch Fish from Jamaica: explore its ingredients, nutrition facts, 308 calories per serving, and cultural origin.

Escovitch Fish — Jamaica

Crispy fried whole snapper marinated in vinegar and spices, a beach breakfast favorite enjoyed across Jamaica.

Foods: Escovitch Fish

200.00 g Whole snapper (fried)
80.00 g Escovitch pickle (vinegar, onion, scotch bonnet)