Eshabwe

Name: Eshabwe
Yield: 50.00 g
Cuisine: Uganda
Ingredients: 35.00 g Clarified butter (ghee from long-horned Ankole cattle); 15.00 g Curdled sour milk

Eshabwe from Uganda: explore its ingredients, nutrition facts, 320 calories per serving, and cultural origin.

Eshabwe — Uganda

Eshabwe: A creamy condiment made from ghee and curdled milk, Eshabwe is a traditional relish from the Ankole region.

Foods: Eshabwe

35.00 g Clarified butter (ghee from long-horned Ankole cattle)
15.00 g Curdled sour milk