Espresso

Name: Espresso
Yield: 30.00 ml
Cuisine: Italy
Ingredients: 8.00 g Finely ground dark-roast coffee; 22.00 ml Hot water under pressure (9 bar)

Espresso from Italy: explore its ingredients, nutrition facts, 4 calories per serving, and cultural origin.

Espresso — Italy

Espresso is Italy's foundational coffee, made by forcing hot water through finely ground dark-roast coffee, producing a rich shot.

Foods: Espresso

8.00 g Finely ground dark-roast coffee
22.00 ml Hot water under pressure (9 bar)