Fërgesë

Name: Fërgesë
Yield: 250.00 g
Cuisine: Albania
Ingredients: 150.00 g Roasted red peppers and tomato; 80.00 g Gjizë cottage cheese; 20.00 ml Butter and olive oil

Fërgesë from Albania: explore its ingredients, nutrition facts, 313 calories per serving, and cultural origin.

Fërgesë — Albania

Fërgesë is a baked casserole of roasted peppers, tomatoes, and gjizë, a summer staple from Tirana, Albania, rich and comforting.

Foods: Fërgesë

150.00 g Roasted red peppers and tomato
80.00 g Gjizë cottage cheese
20.00 ml Butter and olive oil