Főzelék

Name: Főzelék
Yield: 350.00 g
Cuisine: Hungary
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Főzelék from Hungary: explore its ingredients, nutrition facts, 553 calories per serving, and cultural origin.

Főzelék — Hungary

Főzelék: A thick Hungarian vegetable stew made with sour cream and flour, featuring peas, lentils, or beans, unique in European cuisine.