Fabada Asturiana

Name: Fabada Asturiana
Yield: 400.00 g
Cuisine: Spain
Ingredients: 180.00 g Fabes de la Granja (large white butter beans, cooked); 50.00 g Chorizo (smoked, sliced); 40.00 g Morcilla (blood sausage); 60.00 g Smoked lacón and panceta; 20.00 g Onion, garlic and saffron

Fabada Asturiana from Spain: explore its ingredients, nutrition facts, 793 calories per serving, and cultural origin.

Fabada Asturiana — Spain

Bean stew with morcilla and chorizo, a warming Asturian dish, reflecting the region's hearty culinary traditions.

Foods: Fabada Asturiana

180.00 g Fabes de la Granja (large white butter beans, cooked)
50.00 g Chorizo (smoked, sliced)
40.00 g Morcilla (blood sausage)
60.00 g Smoked lacón and panceta
20.00 g Onion, garlic and saffron