Fabes con Almejas

Name: Fabes con Almejas
Yield: 380.00 g
Cuisine: Spain
Ingredients: 180.00 g Fabes (large butter beans, cooked); 100.00 g Clams (live); 20.00 ml Garlic, white wine and parsley; 12.00 ml Olive oil and saffron

Fabes con Almejas from Spain: explore its ingredients, nutrition facts, 430 calories per serving, and cultural origin.

Fabes con Almejas — Spain

Fabes con Almejas is an Asturian stew of butter beans cooked with clams and garlic, a comforting northern dish.

Foods: Fabes con Almejas

180.00 g Fabes (large butter beans, cooked)
100.00 g Clams (live)
20.00 ml Garlic, white wine and parsley
12.00 ml Olive oil and saffron