Fadge

Name: Fadge
Yield: 80.00 g
Cuisine: Ireland
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Fadge from Ireland: explore its ingredients, nutrition facts, 308 calories per serving, and cultural origin.

Fadge — Ireland

Fadge is Northern Irish potato bread, soft squares of fried potato dough, often served as part of a traditional Ulster fry.