Fah-fah

Name: Fah-fah
Yield: 400.00 ml
Cuisine: Djibouti
Ingredients: 180.00 g Goat meat; 120.00 g Potato, tomato, and onion; 150.00 ml Cumin and coriander broth

Fah-fah from Djibouti: explore its ingredients, nutrition facts, 355 calories per serving, and cultural origin.

Fah-fah — Djibouti

Fah-fah is a Djiboutian spiced goat stew slow-cooked in a clay pot with cumin, onion, and vegetables — a festive celebration dish.

Foods: Fah-fah

180.00 g Goat meat
120.00 g Potato, tomato, and onion
150.00 ml Cumin and coriander broth