Fahsa

Name: Fahsa
Yield: 400.00 g
Cuisine: Yemen
Ingredients: 240.00 g Bone-in lamb ribs or knuckle, clay pot broth-cooked; 120.00 ml Tomato, onion, garlic and hawaij spice broth; 32.00 g Hulba (fenugreek froth) and zhug

Fahsa from Yemen: explore its ingredients, nutrition facts, 655 calories per serving, and cultural origin.

Fahsa — Yemen

Fahsa: Slow-cooked lamb stew in a spiced broth, served bubbling in a clay pot, focusing on tender meat and flavorful broth.

Foods: Fahsa

240.00 g Bone-in lamb ribs or knuckle, clay pot broth-cooked
120.00 ml Tomato, onion, garlic and hawaij spice broth
32.00 g Hulba (fenugreek froth) and zhug