Fairy Bread

Name: Fairy Bread
Yield: 60.00 g
Cuisine: Australia
Ingredients: 38.00 g Fresh white bread (must be fresh and soft — no toasting, crust is acceptable, no crusty varieties); 10.00 g Butter or margarine (spread edge to edge, generously); 6.00 g Hundreds and thousands (rainbow-coloured spherical sugar balls — pressed into butter surface)

Fairy Bread from Australia: explore its ingredients, nutrition facts, 198 calories per serving, and cultural origin.

Fairy Bread — Australia

Fairy Bread is white bread with butter and rainbow sprinkles, a common treat at Australian children's birthday parties.

Foods: Fairy Bread

38.00 g Fresh white bread (must be fresh and soft — no toasting, crust is acceptable, no crusty varieties)
10.00 g Butter or margarine (spread edge to edge, generously)
6.00 g Hundreds and thousands (rainbow-coloured spherical sugar balls — pressed into butter surface)