Fajitas de Res

Name: Fajitas de Res
Yield: 320.00 g
Cuisine: Mexico
Ingredients: 180.00 g Skirt steak (marinated and seared, sliced); 80.00 g Roasted bell peppers and onion; 40.00 g Flour tortillas and salsa

Fajitas de Res from Mexico: explore its ingredients, nutrition facts, 528 calories per serving, and cultural origin.

Fajitas de Res — Mexico

Fajitas de Res are marinated skirt steak seared in a hot pan with peppers and onions, served with warm tortillas.

Foods: Fajitas de Res

180.00 g Skirt steak (marinated and seared, sliced)
80.00 g Roasted bell peppers and onion
40.00 g Flour tortillas and salsa