Fakoye

Name: Fakoye
Yield: 400.00 ml
Cuisine: Mali
Ingredients: 220.00 ml Nile perch (Lates niloticus); 20.00 g Smoked dried fish (guedj or ketiakh); 40.00 g Cumin, coriander, tomato, onion and Scotch bonnet (the Malian fish stew spice profile)

Fakoye from Mali: explore its ingredients, nutrition facts, 358 calories per serving, and cultural origin.

Fakoye — Mali

Fakoye: A celebrated Malian stew made with capitaine fish from the Niger River, known for its rich flavors and spices.

Foods: Fakoye

220.00 ml Nile perch (Lates niloticus)
20.00 g Smoked dried fish (guedj or ketiakh)
40.00 g Cumin, coriander, tomato, onion and Scotch bonnet (the Malian fish stew spice profile)