Falooda

Name: Falooda
Yield: 350.00 ml
Cuisine: Pakistan
Ingredients: 200.00 ml Rose syrup milk and ice cream; 30.00 g Vermicelli noodles; 10.00 g Sabja seeds and rose water

Falooda from Pakistan: explore its ingredients, nutrition facts, 300 calories per serving, and cultural origin.

Falooda — Pakistan

Falooda: A refreshing dessert made with rose milk, vermicelli, and kulfi, enjoyed during the hot summers of South Asia.

Foods: Falooda

200.00 ml Rose syrup milk and ice cream
30.00 g Vermicelli noodles
10.00 g Sabja seeds and rose water