Falso Conejo

Name: Falso Conejo
Yield: 380.00 g
Cuisine: Bolivia
Ingredients: 180.00 g Beef escalope (sliced); 80.00 g Tomato, onion and locoto sauce; 100.00 g Potato (boiled, side)

Falso Conejo from Bolivia: explore its ingredients, nutrition facts, 426 calories per serving, and cultural origin.

Falso Conejo — Bolivia

'False rabbit' — a Bolivian misnomer for sliced beef escalope in tomato and onion sauce with potatoes; no rabbit involved.

Foods: Falso Conejo

180.00 g Beef escalope (sliced)
80.00 g Tomato, onion and locoto sauce
100.00 g Potato (boiled, side)