Far Breton

Name: Far Breton
Yield: 150.00 g
Cuisine: France
Ingredients: 180.00 ml Cream or milk; 40.00 g Sugar and flavouring; 20.00 g Thickening agent (egg/starch)

Far Breton from France: explore its ingredients, nutrition facts, 311 calories per serving, and cultural origin.

Far Breton — France

Far Breton is a dense custard pudding from Finistère, baked with prunes, offering a rustic dessert experience from the region.

Foods: Far Breton

180.00 ml Cream or milk
40.00 g Sugar and flavouring
20.00 g Thickening agent (egg/starch)