Fari Masa

Name: Fari Masa
Yield: 150.00 g
Cuisine: Niger
Ingredients: 100.00 g Fermented rice flour batter (soaked 24–48h until sour and bubbly — the fermentation creates the spongy interior texture) cooked in round-bottomed cups in flat iron griddle; 20.00 g Honey or peanut sauce (the dipping accompaniment — fari masa is not eaten plain)

Fari Masa from Niger: explore its ingredients, nutrition facts, 285 calories per serving, and cultural origin.

Fari Masa — Niger

Fari Masa are thick Nigerien rice flour pancakes pan-fried until golden — eaten for breakfast with honey or peanut sauce across Niger.

Foods: Fari Masa

100.00 g Fermented rice flour batter (soaked 24–48h until sour and bubbly — the fermentation creates the spongy interior texture) cooked in round-bottomed cups in flat iron griddle
20.00 g Honey or peanut sauce (the dipping accompaniment — fari masa is not eaten plain)