Farikal

Name: Farikal
Yield: 450.00 g
Cuisine: Norway
Ingredients: 200.00 g Lamb Pieces; 150.00 g Cabbage; 5.00 g Black Peppercorns; 200.00 ml Beef Broth

Farikal from Norway: explore its ingredients, nutrition facts, 446 calories per serving, and cultural origin.

Farikal — Norway

Norway's national dish — a comforting autumn stew of lamb and cabbage with whole black peppercorns, cooked until tender.

Foods: Farikal

200.00 g Lamb Pieces
150.00 g Cabbage
5.00 g Black Peppercorns
200.00 ml Beef Broth