Farofa

Name: Farofa
Yield: 80.00 g
Cuisine: Brazil
Ingredients: 50.00 g Cassava flour (farinha de mandioca); 15.00 g Bacon (diced); 10.00 g Butter; 20.00 g Onion and egg

Farofa from Brazil: explore its ingredients, nutrition facts, 358 calories per serving, and cultural origin.

Farofa — Brazil

Toasted cassava flour sautéed with butter, bacon, onion and egg — the essential crunchy side dish accompanying feijoada and churrasco.

Foods: Farofa

50.00 g Cassava flour (farinha de mandioca)
15.00 g Bacon (diced)
10.00 g Butter
20.00 g Onion and egg