Faworki

Name: Faworki
Yield: 50.00 g
Cuisine: Poland
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Faworki from Poland: explore its ingredients, nutrition facts, 332 calories per serving, and cultural origin.

Faworki — Poland

Faworki: Fried pastry ribbons from Poland, dusted with icing sugar, light and crispy, enjoyed during Carnival festivities.