Feijoada

Name: Feijoada
Yield: 450.00 g
Cuisine: Angola
Ingredients: 200.00 g Dried black beans (cooked); 120.00 g Smoked pork ribs or pork shoulder; 50.00 g Chouriço or linguiça; 30.00 g Onion, garlic and bay leaf; 8.00 ml Oil

Feijoada from Angola: explore its ingredients, nutrition facts, 823 calories per serving, and cultural origin.

Feijoada — Angola

Feijoada: Black beans slow-cooked with smoked pork and spices, this is Angola's take on the traditional feijoada.

Foods: Feijoada

200.00 g Dried black beans (cooked)
120.00 g Smoked pork ribs or pork shoulder
50.00 g Chouriço or linguiça
30.00 g Onion, garlic and bay leaf
8.00 ml Oil