Feijoada Mozambicana

Name: Feijoada Mozambicana
Yield: 380.00 g
Cuisine: Mozambique
Ingredients: 150.00 g Kidney beans (cooked); 100.00 g Smoked pork and chouriço; 70.00 g Tomato and onion; 8.00 ml Garlic, bay and oil

Feijoada Mozambicana from Mozambique: explore its ingredients, nutrition facts, 601 calories per serving, and cultural origin.

Feijoada Mozambicana — Mozambique

Hearty stew of kidney beans, smoked pork, and spices, this feijoada reflects the Portuguese influence on Mozambican cuisine.

Foods: Feijoada Mozambicana

150.00 g Kidney beans (cooked)
100.00 g Smoked pork and chouriço
70.00 g Tomato and onion
8.00 ml Garlic, bay and oil